Maison Avalon · No. 01
Midnight
Dark Roast · Brazil · Mexico · Guatemala
For deep work, late hours, and quiet ambition.
Tasting notes
- Bakers Chocolate
- Toffee
- Cocoa
1
The story
For deep work, late hours, and quiet ambition.
Midnight is the late-hours roast — created for the quiet ambition that takes shape after the world goes still. A blend of Brazilian, Mexican, and Guatemalan beans, slow-roasted to bring out deep cocoa, toffee, and a velvet finish.
The ritual · pour-over
How we brew Midnight
- Method
- Pour-over
- Ratio
- 1:16
- Water
- 200°F
- Bloom + brew
- 4:00
Pre-wet your filter, dose, bloom 30s, then pour in slow concentric circles. Best enjoyed in stillness.
Origin
Brazil · Mexico · Guatemala
Roast
Dark Roast
Best for
Late-night work · Deep focus · Founders
Reviews · coming soon
Tasted by founders, executives, and quiet creatives.
We’re collecting first impressions from the Atelier list.